Nemcsok Farms is a family owned and operated by Evelyne and Michael Nemcsok, and is located 20 km north of Englehart, Ontario, Canada. Our farm consists of 200 + acres that includes woodlot, fields, a sand pit, some wetlands, a vegetable garden, flower beds and gardens, some rocky outcrops, and a nice yard for us to enjoy also. We produce forage and grain crops, vegetables, plants, flowers, firewood and custom plowing, cultivating, seeding and more. Welcome to our family farm! We are located 20 km north of Englehart, Ontario, Canada. Stick around for some gardening tips, DIYs, Recipes, Crafts, and other great ideas for how to use the things around you to create a better, more natural lifestyle. We also offer custom ploughing, seeding, cultivating and more. We sell harvested wild flower seeds collected from our property, as well as birch firewood bundles, wholesale only.

The Tastiest Coleslaw

A coleslaw by any other name…Wait.  You probably think I’m making to much out of this.  It’s coleslaw.  Once you’ve had one, you’ve had them all, right?  Or more like, once you’ve had one that was terrible you’ve never ever tried it again.  Ever.  Am I right?

The Tastiest Recipe for Coleslaw with a tangy creamy dressing perfect for picnics, potlucks and any occasion

A Dime a Dozen

There are two basic ways to make coleslaw, and everything else is a variation of either of those ways.  First you have the ‘pickle-y coleslaw’.  This refers to the cabbage and other veggies, mixed in a salt / vinegar dressing.  Next is the ‘creamy coleslaw’ which is the same as the pickle-y version, only with mayonnaise added to the dressing.

The Tastiest Coleslaw

I would be lying through my teeth if I said this was the best coleslaw recipe in the world.  First, I’m sure I haven’t tasted them all ( nor do I really want to) and second, my Mom’s is hands down, without a doubt, no contest the best coleslaw in the world, no question.  But, this is my website, not hers, and she’s not ready to spill the beans to the world just yet.  So until then, I’d like you to give mine a try.


Tasty Coleslaw
A creamy coleslaw recipe with the perfect amount of tangy. Perfect as a side dish or a condiment, this slaw will be pleasing picnickers and potluck goers for years to come.
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  1. 1/2 head cabbage ( or 1/4 head red cabbage, and 1/4 head green cabbage)
  2. 1 carrot
  3. 1 onion
  4. 1.5 cups mayonnaise
  5. 6 tbsp. apple cider vinegar
  6. 2 tbsp. sugar
  7. 1 tsp. pepper
  8. 1/2 tsp. celery salt
  1. You can process all of the veggies through your shredding disc on your food processor. I like to use a knife to cut the cabbage into long strips. It makes a nicer texture, and looks pretty
  2. Mix shredded veggies together in large mixing bowl.
  3. Mix remaining ingredients together in a small mixing bowl, and mix very well.
  4. Stir the dressing into the cabbage mixture, and continue to mix until well distributed.
  5. Cover and refrigerate until ready to serve
Nemcsok Farms

The Tastiest Recipe for Coleslaw with a tangy creamy dressing perfect for picnics, potlucks and any occasion

If you thought this was great

You’ll love our other Garden Fresh Recipes like our Rhubarb & Strawberry Pie, Rhubarb Mini Muffins and our Chocolate Chip Zucchini Cake.  Green Bean Salad, Salsas and Relish are going to be right up your alley as well – so I’m thinking, you may as well just stick around for a while.



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