Nemcsok Farms is a family owned and operated by Evelyne and Michael Nemcsok, and is located 20 km north of Englehart, Ontario, Canada. Our farm consists of 200 + acres that includes woodlot, fields, a sand pit, some wetlands, a vegetable garden, flower beds and gardens, some rocky outcrops, and a nice yard for us to enjoy also. We produce forage and grain crops, vegetables, plants, flowers, firewood and custom plowing, cultivating, seeding and more. Welcome to our family farm! We are located 20 km north of Englehart, Ontario, Canada. Stick around for some gardening tips, DIYs, Recipes, Crafts, and other great ideas for how to use the things around you to create a better, more natural lifestyle. We also offer custom ploughing, seeding, cultivating and more. We sell harvested wild flower seeds collected from our property, as well as birch firewood bundles, wholesale only.

Chocolate Chip Zucchini Cake

| August 27, 2015 | Dessert, Post | No Comments
 The Moistest Chocolate Cake You’ll Ever Have. I kid you not.
 

Chocolate Chip Zucchini Cake

 

Zucchini

Zucchini are some of the easiest vegetables ever to grow, and they tend to be great producers.  We love it sauted in tomato and paprika sauce, grilled, on kabobs and shredded into cakes and muffins makes for a super moist dessert that everyone loves.  And much like with our Carroty Carrot Cake our Little Helpers could’t believe there was vegetables in it. 

Not that I’m trying to sneak them in or anything… oh no.  Not me.

Chocolate Chip Zucchini Cake

It’s pretty hard to resist chocolate cake.  It’s doubly hard to resist chocolate cake peppered with chocolate chips.  Bake this with fresh from the garden zucchini, and you’ve got a win all around.  The zucchini gives this cake it’s super moist texture, and the chocolate chips save the task of icing it.

 

 

Grated Fresh Zucchini is the secret to the moist texture of this cake

 

Ingredients:

  • 1/2 cup butter, softened
  • 1 3/4 cups sugar
  • 2 eggs
  • 1/2 cup applesauce
  • 1/2 cup sour milk
  • 1 tsp. vanilla extract
  • 2 cups grated fresh zucchini
  • 2 1/2 cups flour
  • 1/3 cups cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup chocolate chips

Chocolate Chip Zucchini Cake

 

Directions:

1. Preheat oven to 350 F
2. Grease and lightly flour a 9×13 baking pan
3. Combine butter, eggs, applesauce, milk, vanilla and zucchini in a large mixing bowl, and set aside
4. Combine all of the remaining ingredients EXCEPT for the chocolate chips in another mixing bowl.
5. Fold the dry ingredients into the zucchini mixture until well mixed.
6. Pour batter into prepared baking pan.
7. Cover top with chocolate chips. Bake 35 min
 
Love this recipe and everything else you see here?  You should totally see all the fun we’re having on pinterest!
 
 
 
 

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About The Author

Evelyne

Evelyne is the fearless, axe wielding, quirky, hardworking and incredibly funny creative genius behind this blog. Who also has a weird fascination with soil, and wreaths.

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