I love green beans. I think I always have. I have been raiding gardens for green beans, peas and cucumbers for as long as I can remember.
Aside from straight off the bean plant – this salad is my favourite way ever to enjoy them. I have one other recipe that I totally love – but I’ll save that for another time!
- Green Beans (if you have already harvested your beans and have put them in the freezer – fear not – you can use frozen beans in this recipe) approx. a pound or however many you have
- Cherry Tomatoes approx. 2 cups
- One very small onion
- 1/4 ranch dressing
- 1/2 tsp. dried thyme