My goal here is to share with you ways to enjoy a deliciously Northern experience called Birch Syrup, with this Chicken in Honey Birch Sauce recipe, without turning a simple recipe idea into some sort of life altering personal diatribe.  

That said,  this recipe produces a mild, yet distinctly birch flavour. 

Ingredients:

• Boneless skinless chicken thighs ( 2 lbs)
• 3 tbsp honey
• 2 tbsp birch surup
• 1 tsp minced garlic
• 2 tbsp cider vinegar

Directions:

• Preheat oven to 375 ℉
• Place thawed chicken in baking dish
• Mix all remaining ingredients
• Brush sauce over the chicken on both sides
• Keep remaining sauce for basting occasionally throughout cooking until it’s used up
• Bake 30  to 45 minutes or until cooked through.

Enjoy this Chicken in Honey Birch Sauce recipe?

Try these Birch Syrup Recipes and you might also like to pair it with a Happy Heart Salad and make it a great summer feast and finish it off with a fabulous Strawberry Shortcake for dessert.

Go Gourmet!