Rhubarb is the ultimate perennial plant. Not only does it produce deliciously sweet red stalks, it it super easy to care for, has a reliable yield, and comes back year after year, even if you forget about it. We have our favourite Rhubarb Recipes, and I’ve put them together in an easy to find place for you. Don’t forget to bookmark it!
Muffins & Cookies & Jams Rhubarb Recipes
Whole Wheat Rhubarb Muffins – by Mom Vs. The Boys
Lemon Rhubarb Cookies – by Picklebums
Rhubarb Mini Muffins – by Nemcsok Farms
Rhuberry Jam – by Nemcsok Farms
Crumbles & Crisps & Pies Rhubarb Recipes
Low Carb Rhubarb Crumble – by Step Away from the Carbs
Spice Rhubarb Apple Crumble – by In The Playroom
Strawberry Rhubarb Crisp – by Family Food and Travel
Roasted Rhubarb with Cottage Cheese – by New House New Home New Life
Rhubarb Fool – by Kitchen Counter Chronicles
Rhubarb & Strawberry Pie – by Nemcsok Farms
Reasons to love Rhubarb
Rhubarb has a taste that is quite unique. It is perfect for muffins, breads and cakes, as it is not too sweet. You will find that a lot of recipes using rhubarb also add strawberries. They go quite well together!
Besides these amazing rhubarb recipes, Rhubarb is a hardy, perennial vegetable, that requires very little care and maintenance. Try to cut it before it goes to seed, and don’t cut the really small pieces when you do harvest.
Even in the Northern Ontario climates, you can get at least two, and often three harvests per year. That is usually enough to stock a freezer. Rhubarb freezes well, it also cans well. You can mix it with sugar and can it, and use it later on in crumbles, crisps and my favourite cobbler recipe.
What is your favourite rhubarb recipe? Share it on our Facebook Page, or tag us on Instagram @nemcsokfarms