This article is in English.  I just thought the title sounded way cooler in French.  But just to be clear, it is very similar in English

How to Blanche Tomatoes

See? Was way cooler in French. 
Mais pourquoi voudriez-vous tomates blanche?

The blanching of fruit allows for super easy and very speedy peeling of fruits when you are planning on preserving them, or even baking with them. 

If you have ever been faced with a bushel of peaches, you can appreciate why blanching would be very useful.  Same goes for a bushel of tomatoes, and while you may be thinking right now ” I’m just as fast with a knife or a vegetable peeler” I say to you kudos!  That is awesome!”  I actually feel the same way.  Or rather, I did.  Until I was faced with over 60 lbs of small tomatoes.  I mean, have you ever used a vegetable peeler on a very small tomato?  Watch our for those fingertips!

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 

The Nitty Gritty

1. Set a large pot of water to boil.

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 
2. Fill your (clean) sink with very very cold water. 

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 
3. Carefully add the tomatoes to the boiling water.  Return to a boil, and boil for atleast one minute.  Not too much longer.

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 
4. Empty the pot of boiling tomatoes into the very very cold water.

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 
5. Pick up a tomato.  The peel may be split as seen below, and in which case, just slip it off.  If the peel is not split anywhere, just pinch the end, and break the peel, and it will come off super easy.

Blanching Tomatoes. A very easy way to preserve you fresh from the garden harvests

 
Have your composter ready near the sink where you’re working for faster work. You’ll establish a rhythm, and you will feel so pleased with yourself when you’re finished!

Why Not Just Use the Whole Tomato?

In many cases fruits and vegetables are better with the peels left on.  Eating the peels is both fashionable and healthy.  I need not be convinced – I eat the entire apple.  That said, there is an occasion for everything. A time to plant and a time to uproot.  A time to eat the peel, and a time to put it in the compost. 
Just as mashed potatoes are better without the peels, and applesauce works better without the peels, many tomato dishes are better without the peels.  Most chili, sauce, and salsa recipes will call for peeled and cored tomatoes.  So depending on what you’re making, a soft vegetable peeler for a couple of large tomatoes is not a big deal and would be the wiser choice.  For several pounds of small tomatoes, blanching is the easiest and fastest option.  Now, coring them is just silly.  But then again, this is the girl who eats the entire apple.

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore More

Homemade Gingersnap Cookie Recipe

Homemade Gingersnap Cookie Recipe - a soft nostalgic favourite homemade cookie perfect for fall

Looking for a cookie recipe that is easy to make, tastes amazing, and reminds you of all that is good in the world?  We have you covered.  Because this version of

Knit Kit for Beginners – What You Actually Need

Knit Kit of essentials for new beginners. These are things that you will actually need , and you will find them useful

Remember when you announced to your friends and family that you were going to have a baby?  You were bombarded with tons of stuff and suggestions for things you didn’t

HOMEMADE CLEANERS, HEALTHY HOME: HOMEMADE GARBAGE DEODORIZER PUCKS

homemade garbage deoderizers

Jennifer from Sugar Spice & Glitter is back for her monthly feature! Last month she told us how to make Homemade Orange Cleaner and this month, well, it’s even better!