Description
This bold dark roast isn’t just your average cup of joe – these beans are organically grown in Mexico and freshly roasted right here on our farm in Pacaud township. Coffee fact alert: it might not officially be the world’s second most popular drink after water, but c’mon, for us coffee enthusiasts, it’s practically a way of life!
Dark Roast Arabica beans, (Cebollin), are cultivated in Mexico and certified organic. They are roasted in Pacaud township.
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