Nemcsok Farms is a family owned and operated by Evelyne and Michael Nemcsok, and is located 20 km north of Englehart, Ontario, Canada. Our farm consists of 200 + acres that includes woodlot, fields, a sand pit, some wetlands, a vegetable garden, flower beds and gardens, some rocky outcrops, and a nice yard for us to enjoy also. We produce forage and grain crops, vegetables, plants, flowers, firewood and custom plowing, cultivating, seeding and more. Welcome to our family farm! We are located 20 km north of Englehart, Ontario, Canada. Stick around for some gardening tips, DIYs, Recipes, Crafts, and other great ideas for how to use the things around you to create a better, more natural lifestyle. We also offer custom ploughing, seeding, cultivating and more. We sell harvested wild flower seeds collected from our property, as well as birch firewood bundles, wholesale only.

Rhuberry Jam – Smooth Strawberry Rhubarb Jam

Some things just go really well together.  Peanut butter and Chocolate, Popcorn and Movies, Beer and Barbecues, and Strawberry and Rhubarb have also proven to be a mouth watering combination as well. 

Homemade Rhuberry Jam Preserved rhubarb and strawberries together in this deliciously sweet homemade jam

Rhuberry Jam

Let’s be clear.  I have a firm belief that sugar belongs in jam, and fat belongs in yogurt. This recipe uses liquid pectin and lots of sugar.  I like it that way and with all things of indulgence, moderation is key. 

And yep – you guessed it, the name Rhuberry Jam comes from the combination of rhubarb, strawberries, three small children, and one frazzled mama.  What can I say?  Sometimes my word box malfunctions, and sometimes the results stick.

Homemade Rhuberry Jam Preserved rhubarb and strawberries together in this deliciously sweet homemade jam

Smooth Strawberry Rhubarb Jam

I have always been a fan of the super sweet Strawberry Jam, but I shun the strawberry lumps.  Just ugh.  What makes this jam my new favourite is the addition of the tart rhubarb, and the pureed strawberries.  That’s right.  I pureed the strawberries.  I can hear the shock and horror.  Jam connoisseurs world wide would be appalled that I didn’t leave those delicious fruit chunks alone.  Well, that’s why this is my recipe and my website.   

 

Rhuberry Jam
A sweet homemade strawberry rhubarb jam, without the mushy strawberry lumps.
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Ingredients
  1. 2 1/4 Cups Pureed Strawberries
  2. 1 1/4 Cups Finely Chopped Rhubarb
  3. 6 1/2 Cups Sugar
  4. 1/2 tsp. Butter
  5. 1 Pouch Liquid Pectin
Instructions
  1. Prepare canner, jars and lids
  2. In large pot, stir together fruit, sugar ( and butter if using.)
  3. Over high heat, bring mixture to a full rolling boil, that can't be stirred down
  4. Add liquid pectin, and boil hard for one minute, stirring constantly
  5. Remove from heat, and ladle into prepared jars
  6. Wips rims, add lids, and process jars
Notes
  1. Make sure you follow safe canning practices!
Nemcsok Farms http://nemcsokfarms.com/

Homemade Rhuberry Jam Preserved rhubarb and strawberries together in this deliciously sweet homemade jam

 

 

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